Fermenting at 72F.

Definite trub, I think having two fermenters side by side is what is really causing my concern. They are completely different brews with different yeasts and of course, they should behave differently, being side by side just highlights this fact. That American Ale with the S-04 seems to be much high...

Oh how I miss Shiner Smokehaus

I made up two batches of beer yesterday morning, the first was a mix of BrewDemon Weizenbier HME and BrewDemon Black Horse Creamy Brown UME pitched with rehydrated Safale WB-06. The second batch was BrewDemon American Ale HME with Pale Export UME pitched with rehydrated Safale S-04. The American Ale...