Crazy Climber wrote:I'm bottling a Double IPA tonight which I made using the "post-pitching (by several days)" sugar addition method. I always use it for my bigger beers. It has worked well for me every time I've tried it.
Good luck!

+1

And critical for many Belgian styles as well!

I had the wrong beer when I started this out. Probably because of too many of these beers before I posted. It is my White Wheat Hoppimania II. I would go in and edit the original post but then readers would wonder what you are talking about :) I think you need a better name for this beer anyway... ...

Yea, I just don't know. I cann't get past the idea of putting limo in a good beer. Next time you got some lemonade around, throw a splash into a few ounces of something light, pilsener, kolsch, cream ale, altbier etc... You might like it! I thougt it would mess the beer up, be too sweet or simply '...

Basically a Shandy... Where typically a Shandy is Beer and Lemonade, a Radler can be the same or can also be a beer with lemon or lime soda, lemon lime soda or even ginger ale... Personally, I never thought I would like this style, but I was able to try a number of them this year (seems to be the ye...

I'ld have to say... CaraFoam...

It's the secret to good head!

Inkleg wrote:I do have Evilys home address. I could send her a beer with a note attached. Do you think her new boyfriend would mind?

Well... Probably don't wanna go wording it like this...

"Here's a little something to enjoy until I can lure you over... Meet me at the Taproom at 8"

:opps:

Inkleg wrote:...who knows I could be in the bathroom while typing this right now.

DOH!

Hey, you made it!

Figured you were just taking too long in the shower!

Wow, Blue Ribbon...

Welcome!

RickBeer wrote:The velocity of new posts does seem to be increasing. Looking forward to more joining.

Bam!

Howdy!

Softshell Crab Sammy and IPA!

Welcome man!

+1

mashani wrote:Being unable to even log into the new Mr. Beer site and unwilling to spend time figuring out why right now, I am therefore here now. Maybe I'll try again later if they get their #$*&$ together.

So hi friends!

Yo Ho Ho, whazzup?

Glad you made it!