Morning BORG! I brewed a five gallon batch of pale ale Sunday, transfered to the bucket and pitched two packets of S04 and parked it in my 64F fermentation room. Since then I have seen no activity in the airlock and I have a small "bathtub" ring of krausen. I pulled a sample on Wednesday a...

BlackDuck wrote:It looks really good. That's a solid looking recipe.

Thanks Duck!
Chilling right now and getting ready for the fermentor!

This is what I have mashing right now! Looks dericious on paper! :p BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Almost SMaSHed Brewer: JohnEC Asst Brewer: Style: American Pale Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.97 gal Po...

Interesting theory BP...

and I feel it's not a minor infestation...

They have beaucoup money guys and we, as a collective,
can't stop them.

Realistic my friends...

Thank you Alb!

I love Citra too and if I had another ounce of it, the placement woulda been easy, I woulda done both.

Per your advice, I added it at two minutes and am hoping for the best of both worlds, some flavor
and aroma!

And thanks for the heads up on Galaxy...

Morning BORG! :borg: Got this recipe mashing right now and it'll be a while before the hop additions, I was wondering where I should put the Citra to get the most benefit from it. I kinda based it's placement off of the Fresh Squeezed clone, but that only used two types of hops. I was thinking of mo...

I had an Italian spigot wring off in my hand just a few minutes ago... The thing that is angering to me about this is, two weeks ago I lost a 5 gallon batch in this bucket because I thought I had left the spigot open... Now it makes sense why 4 gallons of wort ended up on the bathroom floor :( Remin...

I hang around here quite a bit, without commenting most of the time....
this is difficult

Prayers for Jim and his family at this time...

I've got an AG blonde recipe I've brewed three times in the last few months...
once with Citra and twice with Cascade. The opinion from SWMBO is the Cascade
recipe is better.

Getting to be a regular now.

With the present cost of my ingredients, 5.25 gallons cost me $18.25.

55

I started with Mr Beer in march of 2012....

By July or August, I was doing 5 gallon BIAB mainly for cost reduction
and eventually went to conventional all grain by the end of the year .

Kealia wrote:Selfish bump of this thread do I remember to brew this one again soon.

I've got 5.25 gallons of this fermenting right now. Got some Mosaic last week to make sure I
could brew it last Saturday.
Sampled a small bit this morning and it's as good as I remember, but it's still young!

Found this recipe on HBT website. Looks tasty and it's what's going in a bucket tomorrow! :p BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Broken Leg Amber Brewer: Yooper Asst Brewer: Style: American Amber Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ---------------------...

Looks like I'm gonna get back in the every other week five gallon batch swing o' things for a while! Tired of an empty keezer! Got three kegs, gonna fill one up Thursday and put it on gas for the game, hopefully fill the second one Friday and get it on gas too... 1/21-Blondi B Blonde Ale-5 Gallons 1...

A not so English Mild.... My adaptation with the bits I have on hand! Pushing it real hard for the SB next Sunday. If it's ready great, if not it will be the week after! :p BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Jamil's Mild(sorta) Brewer: JohnEC Asst Brewer: Style: Mild TYPE...

Did this Saturday (yesterday)... It's based on a recipe russki suggested when I tried a low alcohol brewing experiment a few years back. It was a very tasty beer! :) One thing that confuses me though, in this incarnation of the recipe all the grain percentages are exactly the same as the three gallo...