Welcome to the Borg Tuur! I've read so much about this and listened to even more podcasts about it. I've tried, as much as possible, to keep oxygen out but have to say that I personally think that for the average brewer, some of this is overkill. Certainly oxygen will hurt and affect your beer and ...

For those interested in keeping their beer fresh and enhancing beer flavour stability (shelf-life) during brewing, I wrote an introductory article about it here: http://www.lowoxygenbrewing.com/brewing-methods/flavour-stability-in-home-brewing/ Feel free to ask any questions or give comments of you ...