Anyone try any Brewdemon Advanced recipes. I just bottled the Chocolate Stout. Wanted to try another one. Any recommendations?

Thank you for the suggestions. I tried tipping it back for a day. The trub didn't budge. I ended up transferring to a second fermenter to bottle. It tasted pretty darn good right from the fermenter. Let's see what a month of conditioning does for it.

Any recommendation for trub above the spigot in the 2g Brewdemon. I brewed the Irish Chocolate Stout and ready to bottle but trub is above the spigot.

Thank you, any opinions on the Grolsch flip top bottles?

Thank you for the info. I am currently brewing in my basement. The temperature is 68/69 degrees. Is that a good temp to brew at? Upstairs it around 74/75. Should I be bottle conditioning in basement or upstairs?

Hello, Just finished up my first batch. It turn out better than thought it would. My next brew is going to be the Weizenbier. If the turns out good, I was thinking of trying the Chocolate Stout recipe. Any advice on brewing that recipe? How would one receive a discount for it? It is currently sittin...