Buffalo Wild Wings has a new beer on tap, brewed exclusively for them by Goose Island. It's called Wild Herd. They're $3 / 20oz glass. It's pretty good. Nothing monumental, but a good beer to go with wings for $3. It's like a "light IPA". A little hoppy, not real hoppy. It's a Kolsch ... w...

:borg: I've never tried twiwstoff bottles, but always thought it was not possible to use them for bottling home brew. It was fun collecting the 600 or so empty sammies and other crafts, back in the 2010 Mr Beer days brrrrrpppppppp :jumpy: I went from bottling to kegging a couple years later, and all...

swenocha wrote:It's getting real out here....

Kealia wrote:Can I bring a growler over?

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why sure!

Come on, one of you guys take over Pabst production. S'matter, ain't got the nerve?

I could never take reservations on my Tabascale by Tabrewsco. It's too famous.

You know you brew great IPA's ... don't worry about entering for an award again. You're already proven. Brew another batch when you have the time, and when it's conditioned and ready, enjoy. Then, give yourself an award by drinking the rest of the batch.

gonna tap a corny of my Nelson Sauvin SMaSH tonight.

Nice label

bpgreen wrote: I can transfer a 5 gallon batch to the keg in less time than I could bottle 2.4 gallons.

Yah, I agree ... it's the time element that rules supreme for me ...

Got the fermenter pails on the table in the basement brew room. Got a couple blankets draped over them down to the floor. Electric oil heater under the table. It's 58degF in the room, and 70degF under the blankets, with the heater on real low and the termostate having it off most of the time. In bet...

Snowing on Long Island now.