Just got my $25 gift card and cant complain. For a credit card you simply need to dispute and if its a problem they will handle it. Cant complain as they didn't have to do that and a show of good faith. If you can hack into NASA, etc, who is to blame a small company. Kudos to them with handling thi...

Thanks Tabasco! That looks alot like my procedure except I do 5 gal batches in a 7.5 gal pot and do three sparges with big ol' squeezes at the end! Last I do a cold water rinse to get my boil volume, if needed! Love the hops spider, because I thought I was the only one that got "creative"...

So humid here ............ I hate that. Freezer in my kegerator keeps frosting up. I think I understand. The upper part of the fridge (freezer part) has moisture in it. If that's the case get a few of these Dehumidifers . I have one in the keezer with a small computer fan to circulate the air, work...

Thanks Tabasco! That looks alot like my procedure except I do 5 gal batches in a 7.5 gal pot and do three sparges with big ol' squeezes at the end! Last I do a cold water rinse to get my boil volume, if needed! Love the hops spider, because I thought I was the only one that got "creative"...

Crap! I just bought two corny's a week ago!

RickBeer wrote:

Yes it does mean something, Rick! Those were good times! And here we are, still at it!

philm00x wrote:There's a discussion about BIAB technique in this thread viewtopic.php?f=13&t=210

I don't have a pot big enough to do a traditional full volume BIAB. I mash with 1.5 qts per lb like you, and get great results.

+1 http://tyoung.org/biab.html

Having your OG come in "a little low" the first time you mash is a big success. Enjoy the beer.

Probably nothing new, but I brought my camera into the brew room a few batches ago.

http://tyoung.org/biab.html

Are you running your lines through the seal? Not sure what you mean. I got a the tap mounted on the door, with the out line running through the door. It's a pretty clean installation. The "in" line (Co2 into keg) I do not leave one. I bring keg up to about 8-10 psi, and disconnect. Poors ...

So humid here ............ I hate that. Freezer in my kegerator keeps frosting up.

I'm pretty boring ... I name a lot of 'em things like "Tab Stout", or "Tom's IPA". My favorite name was Tabacker, a collaboration IPA with Packerduf. That beer is great. Funniest name I saw ... my friend who homebrews ... has some chickens and a rooster. When we camp on his prope...

Madam Curie?

I had a bottle neck snap right off when I put it in the wall mounted bottle opener. All of these suggestions people posted could be it, but as these bottles attrition out, this may just stop happening to you. I hope so. I'm just about completely gotten out of bottling. I have six 5 gal corny's. That...

Yankeedag wrote:post count whores... just sayin'


+1

Yah, but that's what the brewhouse is for!

If the borg didn't have "regulars" it would get boring. I'm sure that being back from vacation, Dave will not be a stranger.