If my plastic beer bottles get really hard after 3 or 4 days should I burp them and leave them out for conditioning or should I move them to refrigerator for conditioning

The aluminum bottles used in coors light have been working ok when I reused. I have been getting a good seal on the cans. On the last batch the cans got really hard and I put them in the fridge. They were really good

I am asking not suggesting

So maybe a cup of sugar and a cup of honey should be enough

I have a 2 gallon beerdemon tank. If I only have HME can I just use 2 cans of it and some extra sugar. Any recipes out there.

Thanks guys. I did my 4th batch a couple days ago and I think it will be my best. I modified Recipe I found on here and I hope it is good. My 2nd batch was a little crazy, you know not following directions, a little more of this and that. Lol moved forward with following directions and documentation...

You are correct the mason jars didn’t work so in the effort to prevent alcohol abuse i rebottled the beer again. Lol.

If you look at my post exploding bottles. I added too much sugar and several bottles exploded. In fear of having micro cracks in the other bottles I rebottled into mason jars with plastic caps with a seal. Anyway so Now I added a teaspoon of sugar to each. It was odd because when I dumped the sugar ...

Can I add sugar to re-carbonate. I changed bottles after conditioning for 14 days and the beer is flat. It would be alcohol abuse to throw out the beer.

I am using the beer demon extract. So my main concern was that the directions said boil the 4 cups of water and take the pot off the heat then add the cans of extract. My question is what temp does the water have to be before adding the extract.

Is there a certain temperature that I should be under before adding in the wort

Can i wash and reuse the Aluminum beer bottles like the once coors light come in

I think it was too much priming sugar

2 bottles exploded

Use plastic bottles until you get the hang of it, Glass will explode.
Use correct amount of priming sugar, to much can cause a fizzy mess.
I may be wrong but to much priming sugar may of caused some of my bottles to explode
. Good thing i was storing them in a plastic container.