Hello all. My name is Stephen. Started home brewing a couple months ago. Drive truck to pay bills. So far I’ve brewed 6 batches. Haven’t had one I liked yet. (Probably to many LME boosters and no hops)

Black horse creamy brown and black bishop doppelbock came in the box. Also included was a pack of sanitizer.

I have a bunch of LME’s and boosters from MrBeer.

Just got my order for black bishop doppelbock. The one HME can says I need to add fermentables. So how much sugar do I need to add to start this recipe? Thanks