WBC/CBC is back...

...apparently this has nothing to do with the white blood count (WBC) from your complete blood count (CBC)...

mashani wrote: ↑Sat Apr 01, 2023 3:21 pm I don't know what I think about this.

https://www.cleveland.com/entertainment ... sules.html

...the only real question is how long will it be before someone puts a beer tablet in their butt....

berryman wrote: ↑Tue Mar 21, 2023 11:28 am I think you will really like that brew bucket, i have one in 7.5 gal and I really like it.

I will see how well my brew bucket makes beer.

Beer-lord wrote: ↑Mon Mar 20, 2023 7:22 pm Good to see you again Professor!

Thanks. I have lurked some, but I wasn't brewing.

Will The_Professor brew some beer? I have not been brewing for quite some time now. So I picked up some simple stuff to brew. Some LME, hops, and yeast for three 2 gallon batches. LME to 5ish ABV, 20 minute hop boil to 25ish IBU (plus 0.5 oz dry hop), and yeast. The style? See the sentence above, th...

Hey, two thumbs up.
Yeah, sometimes software issues can be like hacking through a jungle with a machete.

Two thumbs up to BP for wading through the swamp of forum history. It's not just beer forums that are crazy. I was on a computer forum that all of a sudden started deleting (with extreme prejudice) accounts for people that posted in "off topic" threads and many people just moved to another...

When I was brewing regularly somewhere around 50% went to other people. At work there were a number of people that looked forward to trying my new brews knowing they would like some and not others. At home, it was fun to take an American Rye to a family event and see everyone drink it rather than an...

American_Jeep wrote:...I am very interested in trying to make a coffee cream ale, as that is my favorite beer. Are there any suggestions on oh to do this? I assume I should get an irish stout kit to start with...

If that beer is really a cream ale with coffee you may want to check out something like this.

Good link mashani.

I guess if I can use my Mash & Boil for sous vide you should be able to make beer with a BrewVide.
Maybe they'll come up with a BBBrew (BBQ ).

That sounds great mashani. I am interested to see and hear more about this.

Looks like you brew 3-5 gallons at a time.
Maybe stick with 2.5-3.0 gallon batches, then split between bottling and something like this, brewing as needed.

I saw a recipe on Townsends I may try with a twist. Posting it here to see if any comments have further ideas. The thing I will change is that I will sous vide a tri tip with the wine and spices rather than stewing/boiling. I am thinking it would work well with some potatos and onion for a sweet and...

A good hack is to stick something like a book under the front of the LBK so the trub settles more towards the back.