Thanks all for the warm welcome back. Missed the community. I feel so behind now with my "Newbie" tag. Oh well, time to play catch up! ;-) @mashani - The fresh grated ginger is really nice. Not too harsh, and just the right amount of heat. I vacillated between dried, crystallized and fresh...

I haven't been on here in quite a while, but I thought I'd share this recipe I just tapped. Came out very nice with just the right amount of ginger, and just a hint of the lemon peel. Sorachi Ace really works with Saisons. Farmer's Tan Saison Saison (16 C) Type: All Grain Batch Size: 5.50 gal Boil S...

I bought mine from William's Brewing.

I hit it for about a minute.

Kegged for the first time. Used corny. 40F @ 12 psi for 1 week, then dispensed @ 12 psi. Turned out pretty darn good. 1st try on my new kegerator.

http://www.beveragefactory.com/draftbee ... rator.html

Great post Kealia. Going to experiment with this soon. Glad this forum is up and running. Not a fan of the new MRB.