Congrats!!

Damn that is a nice inventory you have going on!

Never forget and never will. My parents left DC the night before on their way to see my brother graduate from basic training. It was the day that I decided to sign up and serve my country. Bless those who tragically lost their lives and bless those hero's that did everything they could to help that ...

I always thought a Pumpkin Porter would be good. The Chocolate adds another level. I guess it would be a fine balance to get all the different flavors in there without one taking over the others. Sounds good. You're the one that gave me the idea for a pumpkin porter. Thanks! MattKnox, did you brew ...

Sorry I forgot to add bitter w/ .25 cascade, flavor/aroma hallertau or liberty .40

So I brewed a Chocolate Porter a few months back and it turned out exceptional. It was kind of a knock off of Yuengling Porter with a little spin. I am currently fermenting a basic pumpkin ale but got to thinking about a chocolate pumpkin porter. Sounds delicious in theory and just gives me the thou...

Oh I'm glad I'm not the only one that was thinking of the Pumpkin Ale. Sleepy Hollow Pumpkin Ale is what I call mine, graham cracker pumpkin sounds awesome, but like some of you said, I don't think the flavor would come through. Like a lager brewery down here, they do a lager and add candy corn, not...

Thanks for the post guys! Definitely not looking for a BMC, just a way to make a "lighter" beer. Sorry Matt, I misinterpreted your OP. When I hear light I think of crap-lite. It is hard as I said to clone crap light, but I have tried a few times for some of my friends that get all excided...

Thanks for the post guys! Definitely not looking for a BMC, just a way to make a "lighter" beer. People like those 100 calorie beers and stuff so was thinking about that.

...Can making a light beer be as simple as boiling for 2 hours instead of 1? I did a tour of the Yeungling brewery back in March and they said that is the only difference between their regular lager and light lager?... So, the regular for 2 hours and the light for 1 hour? Personally I'd look at som...

Thanks for the welcome back guys. It really is nice to see the warm welcomes.

Whamolagan wrote:MATT!!!!!!!!!!!!

Good to "see" you Wham!

I am pretty sure that I asked this on the other forum that we will not mention but I forget (I drink, and I'm getting older). Can making a light beer be as simple as boiling for 2 hours instead of 1? I did a tour of the Yeungling brewery back in March and they said that is the only difference betwee...

I had been on this site before but I had stayed on MBF ever since the beginning of my brew career (hobby) a couple years back. Im an all grain brewer loving the lager I have brewed as my main beer for about a year and really started to enjoy some porters. Look forward to learning from all of you :fl...

Yea its pretty good. I let it sit for 3 to 4 weeks instead of the 2-2-2. It definitely has good carb, its smooth, and has a nice after taste.