I'd like to chime in regarding hop stands, if I may. Earlier this year, I brewed an all hop stand IPA....no boil hops, just 6 oz at knockout (4 oz Cascade, 1 oz Columbus, 1 oz Simcoe) for 30 minutes, stirring every 5-6 minutes. I also did a keg hop of 1 oz Columbus and 1 oz Cascade. On paper, it was...