yankfan9 wrote:Delicious Stout. If you can get a hold of the barrel aged version, Kentucky Breakfast Stout, I highly recommend it. It is one of the best stouts I have ever had

If I see it, I'm all over it!

It did a bunch for me. Here's my .02
http://jackbrewsbeer.blogspot.com/2013/ ... rsary.html

I hope this one makes it to my neck of the woods. Looks tasty...

Anyone else annoyed by the lack of pin-ups from Label Peelers lately?

Lots of brew supply companies send me advertisements, but only one sent me e-mails I wanted to open.

He is far from a hero- but he is choosing to cling to whatever decency is within him after such an tragic error on his part by seeking to prevent further tragedy. For that, I applaud him.

That beer looks and sounds fantastic

1554 is a well crafted beer and I can see why it is a favorite for many, but I'm partial to their Abbey and I'm crazy about several of the Lips of Faith offerings.

Fat Tire, on the other hand, has worn out its welcome in my beer fridge. It's a big-time "meh."

I love big, ballsy red ales!

If you are ever in Dallas and get a chance to try Peticolas Brewing Co's Velvet Hammer, do it.

Nice review of a very tasty brew!

Another in the Lips of Faith series...

http://jackbrewsbeer.blogspot.com/2013/ ... ewing.html

Thanks for all the welcomes, y'all!

The_Professor wrote:

Hi professor!

I hope posting a link to an off-site beer review is OK...

http://jackbrewsbeer.blogspot.com/2013/ ... lgium.html

+1 on oxyclean free. A long soak with that cures neglect and funk for sure.