Great posts again guys! Yeah, I believe the reason I spilled the wort all over the place was because I used a pot that was MUCH larger than what was called for, hence the reason why it kind of spilled out. I also did pour the wort towards me instead of straight on or sideways. But I'm also pretty cl...

Strangeways - Woodbooger

http://strangewaysbrewing.com/beers/

a very tasty Belgian style brown ale

Thanks T8r and Dave for your expert advise and knowledge. You are the pros at this so I will take all the advise I can get, you won't have to worry about me getting defensive on you about anything as the whole reason I joined this site was to learn and ask questions... so far the response and welcom...

I don't want to discourage you or sound like I'm being a downer, Caps, but my own personal advice (based on my own personal experience) is to go easy on any additions this early in your brewing journey. Right now, you need to get familiar with the process, comfortable with the basics, and establish...

:bbwelc: +1 on everything BigPapaG said including Oregon fruit. I use fruit quite a bit as SWMBO likes it. Wait a week. Sanitize blender, puree Oregon fruit, open lid of LBK and gently pour it in, then close the lid, all nice and quick (like 10 seconds). I've found that cherries are more subtle tha...

I would first just like to say that this site rocks! I have been reading through posts here for a couple weeks and have learned so much from this site. Anyway, I recently purchased a Brew Demon signature 2-gallon kit and have started my first batch. I let it ferment for a little over 2 weeks and I j...