Ahh, thanks Ink... I meant to say 3/4 a teaspoon for each 12 oz. bottle. 3 teaspoons would be waaayy to much.

great to hear.. I was afraid my beer was ruined. In the past I've always done PET bottles and I usually test a few in the fridge after 1 week of conditioning to see where I stand. This is the first time I used glass 12oz bottles.... is there typically a difference in using the glass bottles compared...

Sounds good, i'll do that. There is also zero head retention. Will that get better with longer conditioning as well? I had 1/2 lb of Carapils and usually get great results using that.

So I recently made a beer using 2 brew demons, 1 for primary and another for the secondary. the recipe used a lot of hops, so the primary was a little overwealmed with trub on the botttom so I racked to secondary. I left the beer in the secondary for 2 weeks, added my sugar (3 teaspoons) to each 12 ...

Yup. Turned out great! Had first tasting straight out of the LBC the other day and it tastes absolutely amazing! American Wheat ale with a slight hint of cherry aftertaste. Bottling begins in a few days.

Thanks!

It's bubbling like crazy, looks like i'm in good shape. Thanks everyone!

Awesome! good to hear, yeah it took forever to chill the wort (Wort Chiller purchase is in the near future) and by the time it was ready it was 1am so I just wasn't thinking clear.

Let's hope it turns out ok. Thanks!

Hello again BeerBorg experts! So far I've been making great beer. I've made 3 batches so far and just finished making my fourth batch, however, I was up waay to late last night brewing and when I finally poured my wort into the fermenter, I stirred it up and put the lid on but FORGOT TO POUR IN THE ...

Haha, SWMBO only drinks bud light so her vote doesn't count :lol: . I had her try Allagash White and Heady Topper and she goes "ewww". Beer isn't her thing, it's all good. Anyway, here is the first pour. I was at my parents house and thought some frosty mugs would be cool, so didn't really...

Congrats on a successful first brew!!! If you like how it tastes, then no harm in putting a couple more in the fridge. You may consider putting one in each week to see how the flavor changes over time. However, we'll all understand if you toss them all in and drink them immediately. That first batc...

Just a quick update on my first batch. I made my first pour with the 1 liter beer I put in the fridge last wednesday and I gotta say i'm impressed! I think it turned out great, it was super smooth and tasted great wtih just the right amount of hops. SWMBO said it was "ok" but myself and th...

believe i'd just put 1 in the fridge let the others age more. Yes, you want to give them two weeks at room temperature to carbonate and at least two more weeks at room temperature to condition properly. You can put one in the fridge and then you'll have a basis for comparison. It's amazing what a d...

Thanks again guys! Been reading some more posts here and catching up on terminology and whatnot... will continue to get up to speed as I wait for my bottles to condition. * praying that I don't have any bottle bombs! They have been conditioning for about a week, probably give them another week or we...

Hahahaha, you guys are amazing! I had no idea what a mash tun was until I looked it up. I'm such a NOOB! haha, maybe I'll get there one day

I believe you Dave, it just sounded funny