Search found 2771 matches
- Mon Mar 01, 2021 9:17 am
- Forum: Yeast
- Topic: Imperial Yeast
- Replies: 2
- Views: 4353
Imperial Yeast
I just woke up 3 different strains from Imperial the G03 Dieter, A01 House and A38 Juice, these were dated July of 2019. Did each of the first 2 with 3 step up starters, might leave the last at 2 steps cause the first 2 woke up in a big way. I had vigorous activity on both the G03 and the A01 within...
- Mon Mar 01, 2021 9:00 am
- Forum: The Brewhouse
- Topic: What are you brewing/bottling/kegging?
- Replies: 3809
- Views: 4884838
Re: What are you brewing/bottling/kegging?
Life got in the way since Big Brew Day 2019. Back at it inside with electric setup, last 3 weekends did tried and true recipes, Irish Red, Kolsch and Brown Ale.
![beer :cheers:](./images/smilies/cheers.gif)
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- Mon Jan 11, 2021 11:27 am
- Forum: The Brewhouse
- Topic: How much have you brewed in 2021?
- Replies: 9
- Views: 20117
Re: How much have you brewed in 2021?
Get my place holder.
Last year wine and selzter, home re-modeling got in the way need to straighten brew area as I set myself up electrically to brew inside in winter.
2/7 Traveling Red Irish Red 5.5G
2/14 Krispy Kolsch 5.5G
2/27 Bottoms up Brown 5.5 g
Total: 16.5G
![beer :cheers:](./images/smilies/cheers.gif)
2/7 Traveling Red Irish Red 5.5G
2/14 Krispy Kolsch 5.5G
2/27 Bottoms up Brown 5.5 g
Total: 16.5G
- Thu Jul 02, 2020 10:55 am
- Forum: Assimilation
- Topic: New member
- Replies: 6
- Views: 4941
Re: New member
Welcome, good advise from these guys!!! Looks like they got you covered!
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![nice :welcome:](./images/smilies/welcome.gif)
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- Thu Jul 02, 2020 10:23 am
- Forum: Assimilation
- Topic: Sediment/trub
- Replies: 7
- Views: 5178
Re: Sediment/trub
Just pour slowly and leave that last little bit, it is from a secondary fermentation that actually carbonates the beer when bottle conditioning. Only way to truly avoid it is to keg and have one big bottle basically that will have a bit of sediment on the bottom, instead of multiple bottles. It real...
- Thu Jul 02, 2020 10:18 am
- Forum: Assimilation
- Topic: New to brewing
- Replies: 6
- Views: 4944
Re: New to brewing
Welcome, John's got some good advise there!!!! Patience is the key!
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![nice :welcome:](./images/smilies/welcome.gif)
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- Thu Jul 02, 2020 10:06 am
- Forum: Assimilation
- Topic: Dry kit vs Brew Demon Canned kit
- Replies: 10
- Views: 6891
Re: Dry kit vs Brew Demon Canned kit
Welcome, brew what you're comfortable with till you get a couple under your belt. There is no cheating if you're brewing in the end, still need to boil, cool and ferment it!
![beer :cheers:](./images/smilies/cheers.gif)
![nice :welcome:](./images/smilies/welcome.gif)
![beer :cheers:](./images/smilies/cheers.gif)
- Thu Jul 02, 2020 10:03 am
- Forum: Assimilation
- Topic: Brewdemon noob
- Replies: 7
- Views: 5107
Re: Brewdemon noob
Welcome!! Bottle conditioning should be done warmer so upstairs. Stay in Basement for fermenting, ambient temp is better but the first few days the active fermentation will raise the temp a few degrees, if you can keep the first week of fermentation 68 or cooler you're good!
![beer :cheers:](./images/smilies/cheers.gif)
![nice :welcome:](./images/smilies/welcome.gif)
![beer :cheers:](./images/smilies/cheers.gif)
- Fri Mar 27, 2020 2:57 pm
- Forum: The Brewhouse
- Topic: Isolation brewing
- Replies: 52
- Views: 52283
Re: Isolation brewing
Fortunately or unfortunately I am working as our business of material handling is considered essential to keep medical, manufacturing and the food and beverage infrastructure going, in Ohio there is NOT a stay at home order it is a social distancing order, in other words a common sense order, don't ...
- Tue Nov 12, 2019 8:26 am
- Forum: Beginner Brewing
- Topic: Back at brewing still a newbie
- Replies: 3
- Views: 5066
Re: Back at brewing still a newbie
Cold crashing will leave enough yeast to bottle condition, and YES you can tell people you brew your own beer, if nobody else brewed it for you from your stove top then you brewed it!!!! BREW-ON!!!! ENJOY!
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- Mon Sep 23, 2019 7:47 am
- Forum: Competition Results
- Topic: King Of The Mountain IX
- Replies: 3
- Views: 6845
King Of The Mountain IX
KOTM, which is my Local HBC's annual AHA comp, was this past Saturday and had a Beerborg presence in the winners circle!!!!! PaperKittenBrewingCo had 3 medals, Silver for his Schwarzbier which I was told was a great beer! Bronze for his Cider (Tart Cherry), AND Gold for our Founders Cup which this y...
- Tue Aug 13, 2019 7:20 am
- Forum: The Brewhouse
- Topic: Brew To Do List
- Replies: 2
- Views: 4006
Re: Brew To Do List
^^^^^^^THIS^^^^^^^^ is pretty cool for those traveling!
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- Thu Aug 08, 2019 6:51 am
- Forum: The Brewhouse
- Topic: Platform bought by InBev
- Replies: 3
- Views: 4121
Re: Platform bought by InBev
Like Chris, local and never saw this coming from them considering one of the owners is/was a homebrewer and LHBS owner. Paul has put out a message though that Cleveland Brew Shop, which is across the street, he started before he started Platform was not part of the sale. Sad day locally in NE Ohio. :(
- Thu Aug 08, 2019 6:47 am
- Forum: Assimilation
- Topic: newbie brew question
- Replies: 5
- Views: 5168
Re: newbie brew question
Welcome to the Borg, I'm glad to see you found out there IS a lot of great info here. Yes Kealia has got you covered on this one. I would leave it carbonate at 70-75 degrees for 4 weeks it should be perfect for you.
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- Sat Jul 27, 2019 7:16 am
- Forum: The Brewhouse
- Topic: Passing the can-Help keep this forum open
- Replies: 26
- Views: 43048
Re: Passing the can-Help keep this forum open
Thanks for the reminder Paul, DONE!
Leigh ![silly :urock:](./images/smilies/yourock.gif)
![beer :cheers:](./images/smilies/cheers.gif)
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