https://www.dailymail.co.uk/femail/food ... -beer.html

I'd try it. I think it might be better with a chocolate stout grain bill

IDK, but I'd pay somebody's grandma to make these for me!

Good to hear they're staying open. I just placed a large order to help them with cash flow. :lol: I think I'm going to do some partial mashes until I get my brewing feet back under me. I took a long slow sip of a sour porter today, mashed and boiled over log fires, and it smelled and tasted sooo goo...

The more the merrier!

My pipes are red/blue PEX tubing so no lead there. My water cooler in the kitchen, which I fill with filtered, UV-treated water from the purifier attached to my tap, also has a heating element and it comes out of there about 153 degrees. I've used that to sparge since it sits right next to the block...

Really looking forward to turning the page. Champagne is chilling, I probably won't make it to midnight, though!

I guess I should start wrapping...

Here I am. My job situation got very stressful and my brewing took a hit. Then my dad died, then my favorite uncle died, and my migraines became nearly daily. I'm still grieving, but I'm in a much better job now and my migraines seem to be back under control. I've got a starter going for a Belgian T...

That's interesting, but I clean my beer lines when a keg kicks. At that point I'm also cleaning my keg so I just push some PBW and then some StarSan through the lines with minimal CO2. This seems like extra work FOR ME, but kudos to anybody it helps. I use Beer Line Cleaner and pump it through the ...

I've been using this set-up and it's da bomb. Total cost just under $25, over half of that was the special Firestone liquid out ball lock post.

EASY PEASY BEER LINE CLEANING

This would be fun, but I wonder how they deal with the oiliness of the avocados? Any ideas? It looks like they just dump it in.

Avocado Ale

I'd try it.