Cara45 is my favorite specialty malt in Belgian beers.


Sent from my iPhone using Tapatalk

You should consider how Chimay treats their water. Just because their municipal profile is as listed doesn't mean they use it as is.

With that said, I believe Chimay does very little as far as water treatment is concerned.


Sent from my iPad using Tapatalk

I really like the Weyermann and Dingemans Pale malts and use them exclusively.


Sent from my iPad using Tapatalk

I'd only consider the longer boil necessary in beers where your Pilsner percentage is greater than 80% like a Tripel. The DMS thing is overplayed in my opinion and given that a 90 minutes boil only decreases your potential DMS by a small percentage, I'd say it's only necessary if you plan to use a h...

Cara45 is the Dingemans CaraMunich. One of my favorite grains and the reason I don't use Special B.


Sent from my iPad using Tapatalk

Hello everyone. First time brewer with a Brewdemon Pilsner fermenting. I've got an oatmeal stout refill on the way. Had some issues in the beginning of the brew, pretty sure I pitched a little hot, but the temperature stabilized to 72 deg overnight. Not sure how it will turn out but currently it's s...