Welcome, you are kind of right in that patience is the hardest part of this hobby. I find that the hardest part is not enough money for all of the brewing toys.

well I think we are in the clear. The view out of my bedroom last night was surreal, but the wind were in our favor. Unfortunately, the area west of us is getting hammered as the fire moves towards santa barbara. There is a lot of fuel to burn, and houses. This is not over for a lot of people. Looki...

No winds. I think we will be fine, but no brewing. Ash ale I guess, grey saison maybe, fire retardant red?

The braumiester is pack and ready to go, screw the record collection. If the winds stay at bay we will be fine. Pray for Santa Barbara, its heading that way. This morning was touch and go. We are sleeping in shifts. I could hear the fires this morning while on my shift at 2:30 am. At one point we we...

Completely surrounded by fires. Packed and ready to evacuate. The wind has been good to us so far. Surreal the sky is glowing.

Because I have been up worried about my house burning down. Stressed OUT

Whamo....the Instant Pot is exactly what my wife is looking at. Other than stew, what do you make in yours? Any cons to owning/using yours? Beans, rice, My favorite dish is simple dimple. a layer of cubed potatoes, a layer of country style ribs and a layer of baby carrots and then some more potatoe...

homebrewbs

I recommend the instant pot, we use ours all the time. What is cool about them is if a stew you are making is not quite done in time for dinner, you can put under pressure and speed up the process in a jiffy.

Did you try to defrost it ?

so go back to my first brew then it is

RickBeer wrote:He means how much per gallon of water.

yup

So my LBHS quit carrying PBW, and is selling oxyclean in its place at $4.99/lb. So a trip to target to get some oxyclean. My question to the collective is what concentration is everyone using? I finally have some beer to keg.

What kind of cars do you race?