Like the others said. That yeast is working, sit back, and let the show happens. In 2 weeks you'll have something to bottle.

So far I've done 6 batches, don't have the dates recorded like you all do! First batch listermans porter 5 gallons Listermans imperial IPA 5 gallons Hopped hard cider 6 gallons Brewdemons sShedu milk stout 6 gallons Pale ale recipe PME method 5.5 gallons Brewdemons raspberry cider 2.5 gallons Brewde...

I'm looking at that being my next investment. For one it would be nice to have another vessel for brewing, plus the ability to do a yeast purge and essentially do a second stage ferment without doing a transfer makes total sense. If you have one, what are you using? do you have the smaller sized uni...

This is what I will be making next. https://www.brewdemon.com/refills/complete-refills/6-gal-black-rock-apple-cider-recipe.html Has anyone ever added hops to a recipe like this before? I have a pound of Belma hops from Hops Direct. Link: http://www.hopsdirect.com/belma-pellets/ The flavor profile gi...

my next batch will be a cider from BD. Im looking forward to doing a "no Boil" kit from BD, I also have a Milk Stout kit in the same package ordered. This will make batch 3 & 4 respectfully for me. The first 2 kits were Extract / Partial mash. My goal is to have several home brews to c...

Tonykz1 is correct, I had them add it after the fact and it was easy breasy japeneasy.

It looks like we have a nice contingent of brewers close to me. Are there any events where the folks get together to hang out, drink brews, tell lies and have a good time?

Hello all, I'm new to home brewing, and have 2 recipes under my belt. First was a Porter, which im down to my last bottles! 2nd is a Imperial IPA which should end up around 8.5 - 9% and over 100 IBU's. I have 2 no boil kits coming, first is a apple cider ale, the other is a milk stout. If work gets ...