I had friends and family over today for dinner and we watched the Rangers loose The highlight was the Brick Warmer Red ale. It tasted great and everyone was comparing it to a Shinner BocK. The beer style of this beer is an American Amber Ale but it does taste allot like Shinner.

Let the party begin Welcome to the BeerBorg

I am drinking an all grain Brick Warmer Red Ale. It's been in the keg for a week and has a nice taste! It is an interesting beer from start to finish, the flavor profile improves toward the end of the glass as the beer warms. 5.4 % ABV 9 lbs Pale Malt, Maris Otter 1 lbs 8.0 oz Crystal, Dark 1 lbs Wh...

russki wrote:Yep, these little pumps are great! I use one with my plate chiller, and it's awesome.

Russki, What temp are you able to get down to with the plate chiller and pump in a single pass? Thanks!

I would like to get one if I could get the wife to let me use the kitchen frig as a fermentation chamber.

RickBeer wrote:I love how that BIAB system suspends itself in midair! I love antigrav brews!

It wasn't suspended? I was using my invisible table...everyone has an invisible table, don't they?

Alb was frequently the voice of reason, we need her!

I have opened the DS Brewery this morning and am making a 5 gal Fat Tire clone. I am drinking a 1554 at 10:AM Do I have a drinking problem?

I recently purchase the High Gravity BIAB System. This is more than is necessary to BIAB but I love it!

Welcome to the forum.

It is great to see Dave, Joe and many other of the Mr Beer Group. I think this will be a great place to hang out and exchange ideas.

I will be brewing a 5 gal all grain EBIAB in the morning. My receipt will be a clone Fat Tire. I have allot of ice ready for the pre chiller to get the tap water temp down for the plate chiller. It is difficult to get the wort temp to 68-70 when the ground water temp is 80 degrees. It will be a hot ...

Welcome to the group!

Thanks to every one for the warm welcome!

Lets brew some beer!

I am planning a Belgian Specialty Ale for this next Sunday. I may have to get it started at 4 am to beat the heat. It is over 100 in my garage with two fans running. I love Texas.

I went on the Mr Beer Forum yesterday after a short time off and the new design is a mess and the 8teen member was wearing me out just reading.