Welcome! Regarding your hefe, I found that fermenting at 62, ala the BCS book, gives a nice balance of banana and clove. Sent from my iPad using Tapatalk I was actually looking for a stronger banana and was fermenting on the higher end because that was what I had read in several places would give m...

Joined this forum back in March, then kind of forgot. Thought I should say hi. I actually bought my first homebrew setup over 20 years ago, made a couple batches of beer then moved out of my parents house. Not having moved my equipment I went a few years before picking up again and making a couple m...