This is the best deal I found for kegs!

https://www.homebrewsupply.com/refurbis ... ndles.html

Refurbished 5 Gallon Keg | Ball Lock Keg
KG101
$49.89
They do have Flat Rate shipping - 8.99

I am thinking of kegging my beer Is there a "BEST" system to get? Ball lock, Pin, or Sanke? I hit the jackpot a couple years ago and had a really nice True Kegerator given to me if I hauled it out of the bar, so I helped them out. (Resistance was Futile) :wow: It was complete with a regula...

BPGreen- If you are not an electrician- Instead of installing a GFCI outlet, you can buy a GFCI that plugs into your existing grounded outlet at Lowes or Home Depot https://www.homedepot.com/p/Tower-Manufacturing-Corporation-3-Wire-GFCI-Outlet-Adapter-30439005/202510242?cm_mmc=Shopping%7cVF%7cG%7c0%...

Bottled the Raspberry Wheat Sunday.
It tasted really good and had a good raspberry flavor.

OG was 1.050 @ 70 F
FG was 1.004 @ 74 F

Here is my Irish Stout!

Nice looking Mill.
It is heat treated and Cryo'd so it should last a long time!

I got the fermenter temp down to about 65. I'm using a Fluke infrared thermometer and measured the Fermenter on all sides, and at several levels. I'd like to get an immersion thermometer, but that is the best I have right now! The movement has subsided substantially, it is still active. But not like...

I started a 24L batch of Wheat Beer 2 days ago. I followed Mr Beers recipe for Raspberry Wheat and added the raspberriy Puree prior to pitching the yeast. As expected, there was lots of solids in the wort. This morning when I checked it to make sure it was working, I was suprised to see the solids l...

10/29 2 Gallons Pale Ale
11/7 6 Gallons Irish Stout
11/14 2 Gallons Baltic Porter
12/24 6 Gallons American Porter

Irish Stout and Baltic Porter
These are my 2nd and 3rd brews

Started an American Porter Saturday

Update- The Pale Ale was a soso beer, but considering it was 5 years old, it was OK :unsure: My 6 gallons of Irish Stout is a mashing success :banana: , as is the Baltic Porter that I brewed. We are really enjoying these, not sure which is better :fencing: :clink: . I have a 6 Gallon of American Por...

Here is my story and I'm sticking to it. 1 week in I added a dissolved cup of Corn syrup. I let it ferment for 9 more days and then cold crashed it for 48 hours. It smells like beer and tastes like beer, so it must be beer! My hydrometer I got from Mr. Beer reads 1.012 at 42 degrees. I calculate it...

Here is my story and I'm sticking to it. 1 week in I added a dissolved cup of Corn syrup. I let it ferment for 9 more days and then cold crashed it for 48 hours. It smells like beer and tastes like beer, so it must be beer! My hydrometer I got from Mr. Beer reads 1.012 at 42 degrees. I calculate it ...

Shabby Hiker Pale Ale, thats what I'll call the West Coast Pale Ale that I'm finally getting around to brew after 5 years in storage. :thanks: It's Shabby beacuse it is WAY outdated, It's a Hiker because it has more miles on it than a through hiker, the kit went to Russia and back, and it is a Pale ...

Waiting for my first to get done, an OLD West Coast Pale Ale. Started my 2nd batch ahich is a new St Patricks Irish Stout tonight.

Sad to say I am sitting here with a Miller waiting for a home brew...patience is not me forte'