Thanks for your advice and encouragement. I agree it will take a while to learn the nuances, and that's part of the fun and challenge. Plus I get to drink beer
Beery Christmas, All!

Thanks for your feedback! I have turned down the heat in my "fermenting" room to 19C and continue to monitor the temperature of my fermenter. I'll let it go at least another week to try to clear it, taking hydrometer readings occasionally. Thanks for the video link. For what it's worth the...

Hi All, I am brewing my first batch in the 2 gal brew demon fermenter. I am not sure if everything is alright because on day 7 the beer is cloudy and the SG has been at 1.015 (kinda high?) for 3 days. I didn't have a hydrometer until 3 days ago so no readings before then. I am using BD's pilsner kit...