Welcome to the Borg!! Great group here keep us up to date on how your new obsession is going!!!

Just out of curiosity has the BOTM Award ever been located or recovered?

Two actual kegerators tanks are outside, the keezer it's inside. Once the inside one is chilled completely I re-adjust the regulator.

Brewed first batch of Mr Beer Dec 27 2013 joined the MB forum, found this one not long after reading people posting about the "other" forum. March of 2014 I did my first recipe an extract batch of Stout, in April went All Grain and bought first kegerator and never looked back. I am around ...

Not so much brewed but started 2 different 6 gallon wine kits. First is WinExpert Moscato did this one before its a big hit and second WinExpert Island Mist Black Cherry and added half gallon of Cherry Wine base for added flavor and abv. Moscato started 1.072 Cherry 1.076.

First one for me.

WOW...you may have just opened up a can of worms here. Yazoo Brewing Bearded Iris Southern Grist East Nashville Beer Works Tennessee Brew Works Blackstone You're gonna be busy and you'll have a great time. And of course drinking beers with Swen is always a plus. For sure these also Tailgate Brewery...

I have a couple of the ITC-308's one is hooked up to the keezer the other I was using for strike water for small 5.5 gallon electric batches in my T-500 boiler. Good temp controllers.

They have been moving stuff lately wonder if it's inventory time? Huge sale on LME and DME for those that use extract.
https://labelpeelers.com/malt-extract/

Have 3 of both, for the cost difference I will get the intertaps again when I put the keezer together. I have the flow controls but I don't have them on anything yet but a local small brewery here uses them and loves them.

I still use my bag in the round cooler mash tun with the manifold, I still batch sparge when I brew this way. Don't have to worry about a stuck sparge using the bag. I do need to get a bag that will fit my kettles when I do BIAB.

Just brewed, maiden voyage with Electric BIAB in the basement, post pictures when I can figure out how to get them out of the gallery on this newfangled phone. Did 12 gallon batch, need to tweak equipment profile in Beersmith a bit hit preboil volume and gravity, 13.5 gallons and 1.043, ended up a b...

Congrats!!! Good job on the beer!

Label Peelers is kind of local to me, it is closer to work but my LHBS is closer to home, they do have some great deals at times that sometimes are hard to pass up.

Donna showed me the segment online, she is from a Brooklyn NY based homebrew club, Brewminaries. Was good to see that homebrewing was represented rather correctly for a TV talk show.