Welcome! Great to have you here. If you have any questions feel free to ask and we'll answer the best we can.

Merry Christmas everyone!

So sorry for your losses Alb. My deepest sympathy to you and your family.
I hope 2019 brings peace and fewer migraines.

Beer-lord wrote:What are you wearing?

Shorts and lime green underwear.

RickBeer wrote:That's why I called them Voyeurs, they like to look.

That's watch. We like to watch.

Well done sir!

Plus they are going to ask the grain and hop suppliers to donate also. I feel this simple grain and hop bill will help towards that goal. This is all about helping the fire victims, not about making a complicated beer.

HerbMeowing wrote:Kinda lame hop bill IMO.

That hop combo has been around for a long time. It seems rather resilient to me.

The_Professor wrote:Today I'll try another ancient beer recipe

With the recipe in the link saying it was for 40 liters that must have been an interesting operation to watch back then.

Wow what a scare! I'm glad to hear she is responding to treatment and is in the mend.

Kealia wrote:I won't be aging it for 18-months, rather testing the kettle-souring process I used in the Berliner Weiss, using Omega Lacto.

Yeah totally missed this part.

A few different ways for the Dark Fruit/Sherry vibe. Add dark candi syrup when primary slows minimum of D90 or greater. Rack onto dark fruit in secondary (cherries, figs anything you can think of). You can rack onto one for 6 months then rack onto something else. It will add some oxidation ad you do...

Yes he would and so would I!

Great read this morning. Thanks for the edgeamacation!

Please explain this Ultraferm? I'm lazy and don't want to Google.
Following along as aways.