Welcome to the dark side!

Mashani's Weizenbock

Bottled the Belgian pale ale today. 5.6% ABV, and smells awesomely good of peaches and pears! Also, this was my first brew that I batch primed. Was a lot easier and smoother than I pictured. Hopefully it all works out!

Yeeep. Welcome to the dark side, Swen!

Screwy Brewer uses a dial thermometer that probes into the lid of the LBK, and debated doing the modification to my LBKs, but I'm not having any issues w/ fermentation temps in the brew fridge since I have the controller.

Welcome, Jim! The good thing is this place has all the usual controls, and a familiar setup, so you'll be using it like if it was the old MB site. Plus this place doesn't discriminate on brewing equipment! Especially of the devilish persuasion, lol.

Scored a couple bombers, one each of New Belgium's Fat Tire and Sunshine Wheat beers. Excited to try them!

I feel the need to brew but I can't for a while. But currently I've got a Belgian pale ale in the fermenter that was dry hopped a week ago. Fixing to cold crash it in the next day or so, provided the gravity is terminal.

I am a Bruce Campbell fan by way of his work in the TV show Burn Notice. Haven't watched any of his movies though. May have to check em out!

If you ever get a chance, look up a movie on Netflix called "Rubber". It's about a tire that blows things up with its mind. Yes, a tire. A car tire. It falls in love with a woman, too. It's really an oddly entertaining movie.

Life is good. And so is Netflix.

likewise, wings!

Hi JP!

My name's Phil, from Winter Park, FL and my cat Sebastian and I run Mr. Rufus Brewing Co. out of my kitchen. Been a homebrewer for almost 9 months now and I've learned a lot a long the way. I brew almost exclusively all-grain now by way of BIAB.

This looks great, Lou! The text could be a little brighter so that it's easier to read, but the design is fantastic