Search found 1010 matches

by The_Professor
Tue Apr 27, 2021 8:18 pm
Forum: Assimilation
Topic: BrewDemon 2 Gal Fermenter Ideas
Replies: 5
Views: 2410

Re: BrewDemon 2 Gal Fermenter Ideas

Two gallon all grain beer?
by The_Professor
Sun Apr 25, 2021 8:58 pm
Forum: The Brewhouse
Topic: 1 down. 1 to go. Then 2 weeks.
Replies: 31
Views: 22919

Re: 1 down. 1 to go. Then 2 weeks.

I seem to be surviving my 2nd dose of Moderna.
by The_Professor
Sat Apr 10, 2021 11:35 pm
Forum: The Brewhouse
Topic: 1 down. 1 to go. Then 2 weeks.
Replies: 31
Views: 22919

Re: 1 down. 1 to go. Then 2 weeks.

bpgreen wrote:...They said if we felt ill, we should honk our horn until somebody came to help....
...and the cars left there after sundown, yikes.
by The_Professor
Sat Apr 10, 2021 11:08 pm
Forum: Kegging & Bottling
Topic: Bottling a Lager
Replies: 7
Views: 2916

Re: Bottling a Lager

You want the lager to carbonate at the same temps as an ale.

If 2+2=4 how does it matter when you add the 2nd 2?
by The_Professor
Sat Apr 10, 2021 10:30 pm
Forum: The Brewhouse
Topic: 1 down. 1 to go. Then 2 weeks.
Replies: 31
Views: 22919

Re: 1 down. 1 to go. Then 2 weeks.

Still a couple weeks before my 2nd dose. When I sat down for my 15 minute wait (after the 1st dose) and saw a few nurses monitoring all the patients I was tempted to ask how often they saw someone make noises and fall out of their chair. Probably more the case of someone not feeling well and followi...
by The_Professor
Sat Apr 03, 2021 6:33 pm
Forum: Bistro & Bar-B-Q
Topic: Malt Vinegar
Replies: 10
Views: 2417

Re: Malt Vinegar

berryman wrote:Mash, have you made it before? Also wonder if the professor has.
I had a batch go bad once and it smelled like malt vinegar but I have never made it on purpose.
by The_Professor
Sun Mar 28, 2021 12:48 pm
Forum: The Brewhouse
Topic: 1 down. 1 to go. Then 2 weeks.
Replies: 31
Views: 22919

Re: 1 down. 1 to go. Then 2 weeks.

1st dose Moderna today.
by The_Professor
Sat Mar 13, 2021 5:12 pm
Forum: The Brewhouse
Topic: Ancient beer factory uneartherd
Replies: 8
Views: 1743

Re: Ancient beer factory uneartherd

Another thought about bottling (jarring) beer. To what degree could the beer have or have not still been fermenting. If it is in a sealed ceramic vase, when it breaks the seal it is ready (and would have been carbonated)? If the seal is good would the jar blow out if bottled (jarred) too early?
by The_Professor
Sat Mar 06, 2021 10:01 pm
Forum: The Brewhouse
Topic: Ancient beer factory uneartherd
Replies: 8
Views: 1743

Re: Ancient beer factory uneartherd

......but if there is a large production of unmalted emmer heated in vats....are they really bottling (jarring ?) wheat water?
by The_Professor
Tue Mar 02, 2021 7:07 pm
Forum: Basic Recipes
Topic: Maybe a dumb question
Replies: 16
Views: 7660

Re: Maybe a dumb question

mashani wrote:......Also the reality is dry lager yeast like 34/70 will work perfectly fine at 62-64 degrees and not give you something nasty....
I once did what I called an Olde Style California Lager using 34/70 at 60ish. It had a slight butterscotch. Worked fine for that beer. Everyone that tried it liked it.
by The_Professor
Sun Feb 28, 2021 2:36 pm
Forum: Basic Recipes
Topic: Maybe a dumb question
Replies: 16
Views: 7660

Re: Maybe a dumb question

So if I wanted to start doing the brewing from scratch what is a good start point for beginners . What I did was start brewing some extract kits. Chose some beer styles you like or want to try. Try some different styles from some different online stores. You'll start to understand the different ext...
by The_Professor
Sat Feb 27, 2021 9:52 am
Forum: Basic Recipes
Topic: Maybe a dumb question
Replies: 16
Views: 7660

Re: Maybe a dumb question

....a plain vanilla cake with no frosting you can do a lot with it like a blank canvas so to speak..... The thing is that when you buy a HME you already have a cake with the frosting on it. You can tweak a HME in a number of ways but you are not really starting with that blank canvas. You would be ...
by The_Professor
Fri Feb 19, 2021 10:02 pm
Forum: BrewDemon Recipes
Topic: Twisted monk
Replies: 15
Views: 4147

Re: Twisted monk

Brewferm makes a Witbier HME.

Their website has instructions
by The_Professor
Sun Feb 14, 2021 1:14 pm
Forum: The Brewhouse
Topic: Ancient beer factory uneartherd
Replies: 8
Views: 1743

Re: Ancient beer factory uneartherd

....the factory apparently dates back to the region of King Narmer, who is widely known for his unification of ancient Egypt at the beginning of the First Dynastic Period (3150 B.C.- 2613 B.C.). Two sections of Peter Damerow's "Sumerian Beer" write up bookend that time frame. He writes ab...