Me likey! Oh and sign me up for the Tree ID class. I’m pretty good at it, but I’d like to get as good as my uncle was.

That looks yummy!!

John Sand wrote:It was self defense.

It always is.

Cool, how do you like it? Love mine. That looks courser than my grind. I'll measure my gap and report back.

Thanks for representing!
That’s a lot of beers on tap.

Morning Paul

In a 38° keezer, bucket with a little layer of untracked beer on it? I’d use it, but not the whole thing. If your IPA is in the 6-7% range two one cup scoops will get the job done. Scoop it out into a sanatized quart jar (Mason wide mouth works the best) and allow it to warm up closer to pitching te...

The_Professor wrote:I'm glad someone is interested in this and I am not just boring everyone.

I enjoy learning about the history of beer and love reading about the process through people who do this. So thank you.
That dove breast appetizer would have paired well with that beer.

What a fantastic day!

This is awesome and I applaud you for your efforts. Looking forward to the follow up.

All the best Ron and recover quickly!

Ouch Dave. Ain't racing fun!

Good morning great to see ya. Glad you have survived all that weather and are able to get back to brewing.

Mines the 2 roller mill. It's a beast that weights twice as much as the BC it replaced. I up graded to the hardened rollers because that's how I roll.

Still seems a little large. I think I'll hold off until they come out with the Mini Mini Micro Brew that makes one glass of beer at a time.