Hey Togorok....good to see you here!!

I've done one lager, but it was AG. It came out awesome. If I remember, I fermented for 3.5 weeks at 50F. I think 3 weeks in the LBK is sufficient, then 2 weeks at room temp to carb them up, then put them all in the fridge to lager for the rest of their life. The one thing I'm unsure about is if you...

Are you using extract or will you be mashing any grains, and if so, what grains?

Glad you came over....welcome. Most of the registered users here came over from the MB forum. So don't worry about losing all the good help from those guys, cause you'll get it from them here.

Cheers

I'm in the same boat as Louie...never done any type of fantasy sports. I'll give it a try too. I may need some directions and how to's though!!!

All Right....the Dancing Banana. This is is my three years old's favorite guy!!!

Hey guys.....Just thought I would let you all know that I've made the switch too. I'll keep checking both this and the MB site. If the other doesn't improve, well, I guess I found a new home.