Every time I say that on my once a month working in the office "I'm not going to drive all the way out to new Yazoo," Brandon does a small batch bottle that I feel I need to grab. I'm going to be a sucker for this series every time. First in the series was a kvass I think... https://upload...

I have a friend who I haven't seen since pre-COVID. When he gets invested in a topic, he gets really, really invested in a topic (in this case homebrewing), and he goes all in... but then many times loses interest and moves on to something else (in this case, bourbon collecting). So, I get a text to...

Continuing my post vaccine brewery tour, Black Abbey Bargaining Stone is a fantastic tripel...

Yazoo 17th Anniversary Bergamo Pils. Fantastic beer...

Hey, all. As those of you who have travelled to Nashville know, my LHBS was All Seasons, a garden shop near the brewing district in the Gulch. They had been open in Nashville for over 35 years. In the early days of Yazoo, they provided a lot of ingredients to get Linus started, and for a lot of us, ...

Got a recipe for Yuenling's Lord Chesterfield ale? This is the Lord Chesterfield clone I found a number of years ago and that I brewed many moons ago. It's been a long time since Chesty was in our market (we still get the normal stuff (yuenger, light, porter, half/half, etc), though I haven't had i...

Realizing I never updated on these recent recipes... not sure that anyone but me would care, but I'll update for my own sake regardless. This is quite good. I left it in fermenter much longer than anticipated do to a combination of running out of CO2 and then following that up with the need to clear...

Brandon from Yazoo will be on Beertrekker tonight for the “Every Beer Has a Story, Every Story Has a Beer” storytelling series for anyone interested... 8PM EST on @instagram Live to talk "about wild things, farmhouse ales, hot sauce, hot chicken, Taras Boulba and everything in between." ht...

Smith and Lentz brewery. Left side is the taproom, the right caved in side is the brewery. https://images.ctfassets.net/xid3rylfcjpp/2D3rUSYjzXkHbHs8qcBGdU/574890bf596e2237241bed08c79c2049/smithlentz-damage.jpeg Crazy Gnome Brewery just got their licenses in order last week and brewed their first ba...

Hey, thanks for checking in and following the story. Yes, we're doing fine (we actually live 15 or so miles south of the damaged areas), so we were very fortunate. Germantown and East Nashville took the brunt of it in downtown, as well as Mt. Juliet in the suburbs. Of the breweries along the storm p...

Hey y'all...

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I love an active fermentation.... 4egx30OJnDY Went with Challenger as the hop selection. #117: Pale Lager MALTS 10 lb. two-row pale malt (83.3%) 1 lb. flaked maize (8.3%) 1 lb. flaked rice (8.3%) HOPS 1 oz. Challenger [7.5%] @ 60 min (23.6 IBU) 1 oz. Challenger [7.5%] @ 10 min (8.6 IBU) 2 oz. Challe...

the dry ESB yeast did quite nicely. Lower attenuation as noted, and the beer didn't really clear to any degree. Malty, thickish mouthfeel, good balanced hops. Not a lot of fruity esters or anything of note, but maybe that's masked by the hops/malt.

BlackDuck wrote:I would go with the per-lay...just because!!!


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I actually changed the Beersmith Perle entry to read that way after that outing... yes, just because...

I've had good success with making lagers or kolschs that a) i enjoy drinking, and b) are popular with the BMC crowd. Pretty much use a Rolling Rock recipe from BYO and change up hops and yeast and such to suit. This time, i'm considering a recipe similar in nature for the spring, but thinking of bum...