Hello all. Don from South Africa. Heres my first produced label. Used label app Sent from my LG-D855 using Tapatalk Hi Don, nice label! Welcome aBorg! Feel free to look around, jump in and ask anything! Also, jump over to the Assimilation thread and do a proper intro so we can get to know ya'! Lots...

Beer-lord wrote:Don't use it to seal broccoli! It keeps it really, really fresh but it becomes broccoli to infinity! Wow, the smell is intense and the taste is way too much broccoli.

I imagine then that the result of eating said broccoli is also to infinity? Da^^n, could be lethal!

Brewbirds wrote:

[/Who knows what's in my beer or what it does (I may turn into Wolverine...)quote]

RickBeer Wolverine.jpg

ZOIKES Aren't you bristly enough?

Rick, DUDE!

That Wolverine has GOT 2 BE your New Avatar!

I do the same thing Chris... And while I will keep sealed packs (and have) for a couple of years, (even three...), the opened ones quickly begin to oxidate starting the day they are opened imho. Having said that, if they start to smell cheesy, or 'of the freezer'... (You know that smell...), then to...

Big Congrats Dave!

Looks great Dave, congrats! Are you gonna cellar a few bottles by chance? I'ld be curious to see how they fare with some age on 'em too... :cool: Hey, FYI I popped open a bottle of this to see what it's doing and it hasn't lost anything. Cold steep isn't keeping it from aging well. It's still nice....

Wait a second, how did my name get in there? I should have read the nominations thread. I urge all of my supporter to vote for anyone that will send me a homebrew! Your name is in there because people want you to send me your barrel, so I can get in it and go over Niagara falls, but I apparently am...

Hello Birdies!

I think if one is going to make a spruce beer, one must take care to not use too much and to only use the new growth sprigs... I had a local homebrewers spruce pale ale about two years ago... Initial tasting was about 4 ounces and was pretty impressive... Piney, woodsy... Overall, not too bad... Unf...

bpgreen wrote:

HUUURAY! (the word I actually uttered starts with F and rhymes with muck).

FIRETRUCK!!

I know that one!

YES! I think it was a BIG Firetruck!

Not good on iPad2 with latest release (iOS 9.3.5) Screenshot below... Functionally, it seems to work (although I don't know for sure as I haven't seen anybody on it to test with) BUT: It locates itself at the bottom of the forum window/frame. Since my setup has the latest messages on top, having it ...

Take some of that left over sage and smudge the house....

Now, do it now!

Not too often you see the majority of the grain bill as Pilsner in an IPA. Should be nice and dry @ 148 deg. mash. Hmmm, really? I guess, now that you mention it, most people use some sort of pale malt... I use Pilsner exclusively... Even in darker beers like porters, stouts, reds, scotch ales, etc...

Hmmm, stupid hero?

Should have been dressed as 8ud Man instead...

http://wivb.com/2016/08/24/police-looki ... n-america/

Not too often you see the majority of the grain bill as Pilsner in an IPA. Should be nice and dry @ 148 deg. mash. Hmmm, really? I guess, now that you mention it, most people use some sort of pale malt... I use Pilsner exclusively... Even in darker beers like porters, stouts, reds, scotch ales, etc...