Sue
Sue is
Yazoo's award winning smoked porter. I've done this twice, and the second one was spot-on (using the recipe below), except that I missed my gravities a bunch and it was a percent or so low on the ABV. I love this beer (Kealia drain-poured it, so YMMV...
![Wink ;)](./images/smilies/icon_e_wink.gif)
)... it's a big, smoky, roasty porter that is a real sipper. I won't brew again for a while because I have about 8-9 bombers the actual
Yazoo product in my cellar, but it will make the rotation again as that supply diminishes...
Amount Item Type % or IBU
12.08 lb Pale Malt 2-Row (2.0 SRM) Grain 68.12 %
1.81 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.23 %
1.81 lb Cherry Smoked Malt (9.0 SRM) Grain 10.21 %
1.02 lb Carafa II (412.0 SRM) Grain 5.74 %
0.85 lb Barley, Flaked (1.7 SRM) Grain 4.78 %
0.16 lb Black (Patent) Malt (500.0 SRM) Grain 0.92 %
1.72 oz Nugget [13.00 %] (60 min) Hops 57.8 IBU
1.32 oz Pearle [5.40 %] (30 min) Hops 14.2 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Est Original Gravity: 1.094 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 9.22 %
Bitterness: 72.0 IBU
Est Color: 38.8 SRM