New to Brewing

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Analyr
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Location: Pompano Beach, FL

New to Brewing

Post by Analyr »

Hello fellow beer lovers!

Just wanted to say hello . My Name is Analy (Anna-lee) but you all can call me Ana. I have a quick question. I've finally decided on the Brew Demon to start my extract brewing adventure. I hope to eventually move on to all grain brewing. I was told by Sam at Brew Demon that there is a discount for beer borg members. Does anyone have a valid promo code for this group.

Thanks so much in advance
bpgreen
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Re: New to Brewing

Post by bpgreen »

Welcome!

Here is a link to a thread that tells how to get the discount.
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BlackDuck
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Re: New to Brewing

Post by BlackDuck »

Welcome to the Borg...glad you found us and glad you're adventuring into the home brewing hobby. It's a lot of fun. And don't be afraid to ask any questions here. We all love to help.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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TonyKZ1
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Re: New to Brewing

Post by TonyKZ1 »

Hello and welcome to the site!
Bailey's Billy Goat Brews
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Bluejaye
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Re: New to Brewing

Post by Bluejaye »

Welcome aboard, brew on!
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Inkleg
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Re: New to Brewing

Post by Inkleg »

Welcome Ana glad you found us. Keep us posted on your brewing adventures and ask any question you have.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: New to Brewing

Post by Beer-lord »

Welcome to the Borg and happy brewing!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Re: New to Brewing

Post by Dawg LB Steve »

Welcome to the Borg and a great hobby! If you have questions please ask, we are all shooting for the same thing, great beer in the end.

Sent from my XT830C using Tapatalk
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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berryman
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Re: New to Brewing

Post by berryman »

Welcome to The Borg Keep us informed on your progress.
:clink: Good Luck and Happy Brewing :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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John Sand
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Re: New to Brewing

Post by John Sand »

Welcome! Study and practice will result in great beer. Don't be put off by mistakes, we all make them. Please keep us posted.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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