Show me Your Labels

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Gizmo
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Show me Your Labels

Post by Gizmo »

It seems we don't have a place to show off our labels yet, or direct people to make their own. I remember new label threads seemed to pop up all the time on the old board.

I'm going to (finally) label my raspberry wheat bottles tonight. I'll be using my standard method of printing off a couple pages that I've done up in my fake photoshop program. Just cut them out then affix them to the bottles using milk. It works, and they come off real easy, but not too easy that they fall off.

Here's the most recent product:

Image
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
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philm00x
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Re: Labels

Post by philm00x »

What size are the images for your labels? And what kind of software and label paper do you use to print them?
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Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Gizmo
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Re: Labels

Post by Gizmo »

I use PhotoPlus free for image editing, and just regular old printer paper, nothing special there. images are around 400x300 pixels that I stretch into about 1.5 inches high and 2 inches wide. I get 2 columns of 5 per sheet, so 3 sheets get me a case worth of labels with extras.
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
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philm00x
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Re: Labels

Post by philm00x »

Oh, no special sticky label paper? How do ya stick em on?
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Gizmo
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Re: Labels

Post by Gizmo »

philm00x wrote:Oh, no special sticky label paper? How do ya stick em on?
Just like i noted in the original message: milk. Just brush a bit on the backside and they stick right on really nice when it dries.
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
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philm00x
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Re: Labels

Post by philm00x »

Oh woops, lol. Failed to read that part. Brain fart. Gonna have to try this! Thanks :)
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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gwcr
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Re: Show me Your Labels

Post by gwcr »

Gizmo this seems like as good a place as any for the official label thread. I edited your title just a bit.

I used Avery self adhesive removable labels (and some similar from BLM). They work great, but can be kind of pricey. Here's a few I've done in the past.
Image

Image

Image

Image

Image

Now I mostly just do Avery circle stickers for the caps.
Image
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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DirtRacer
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Re: Show me Your Labels

Post by DirtRacer »

I haven't done any labels before but I made up this one that I'll start using once I get set up with using glass bottles. I'll just write down the type in the center on the mud cover.
Image
Good judgment comes from experience, which comes from poor judgment.
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Gizmo
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Re: Show me Your Labels

Post by Gizmo »

Heres some of my others:

Image

Image

Image

Image
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
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jimmypirate
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Re: Show me Your Labels

Post by jimmypirate »

One great thing I've noticed about using glue sticks to stick them on is that a days soak in a cooler with hot water and they fall right off. No peeling, no scrubbing, no residue.
~On the Way~

~On the Board~
Small Batch Gossamer Red
Small Batch Cherry Wheat
Big Batch Cerveza
Big Batch Canadian Blonde

~R.I.P~
Small Batch Cerveza
Small Batch Chile Lime Cerveza
Small Batch Canadian Blonde
Small Batch Grand Bohemian Czech Pilsner
Small Batch Hopped Up IPA
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Gizmo
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Re: Show me Your Labels

Post by Gizmo »

jimmypirate wrote:One great thing I've noticed about using glue sticks to stick them on is that a days soak in a cooler with hot water and they fall right off. No peeling, no scrubbing, no residue.
I use to use glue sticks, but I've found that using milk is quicker, less sticky mess on fingers and table, and they are super easy to peel off. Glue stick labels require a soak, milk stuck labels you just peel off then rinse, no soak needed. Not to mention we always have milk, but had to go out of my way to find a new glue stick when I ran out.
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
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jimmypirate
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Re: Show me Your Labels

Post by jimmypirate »

Maybe it's the stock I use but I've never been able to get the milk to work for me.
~On the Way~

~On the Board~
Small Batch Gossamer Red
Small Batch Cherry Wheat
Big Batch Cerveza
Big Batch Canadian Blonde

~R.I.P~
Small Batch Cerveza
Small Batch Chile Lime Cerveza
Small Batch Canadian Blonde
Small Batch Grand Bohemian Czech Pilsner
Small Batch Hopped Up IPA
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Texas Dan
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Re: Show me Your Labels

Post by Texas Dan »

Are any of you using laser printers for your labels? I find I'm having a problem using an inkjet printer. The ink runs if it get damp or wet and stains the counter tops. That is a bad thing in my house....
Fermenting:
Lagering: #41-Klosterbier
Conditioning: #40 Ayinger Jahrhundertbier
Drinking: #33-Ayinger Style Hefe, #34-Klosterbier, #35-Special Märzen. #36-Munchener Helles, #37-Fest Bier, #38-Bavarian Hefeweizen, #39-Hacker-Pschorr Munchener Hell
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gwcr
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Re: Show me Your Labels

Post by gwcr »

I use the laser printer at work...

:evil:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Inkleg
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Re: Show me Your Labels

Post by Inkleg »

Here's the official Naked Cat label. I've added "Not to get technical.......but according to chemistry, alcohol is a solution" under the picture. I'll see if I have a picture of it.
Naked Cat Brewery Generic Label (2).jpg
Naked Cat Brewery Generic Label (2).jpg (68.84 KiB) Viewed 8058 times
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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