From BrewDemon: Three new dark malts coming this spring

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TonyKZ1
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From BrewDemon: Three new dark malts coming this spring

Post by TonyKZ1 »

From their twitter posting:
brewdemon: Brew it Black You Devils! Three new dark malts coming this spring. Looks interesting. :clink:
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TonyKZ1
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Re: From BrewDemon: Three new dark malts coming this spring

Post by TonyKZ1 »

Looks like they're available now, at least in the Craft Series Basic Refills and they're saying coming this week for the Craft Series Plus Refill recipes. I'm going to have to try these, I believe.

New recipes from BrewDemon!
Wicked Irish Stout Basic Home Brew Basic Recipe (3.7% ABV)

Wicked Irish Stout Recipe Plus (4.6% ABV)

Black Bishop Dopplebock Basic Home Brew Basic Recipe (3.7% ABV)

Black Bishop Dopplebock Recipe Plus (4.6% ABV)

Black Horse Creamy Brown Unhopped Malt Extract
Bailey's Billy Goat Brews
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John Sand
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Re: From BrewDemon: Three new dark malts coming this spring

Post by John Sand »

I may brew a stout myself. I just was at a fellow brewer's house, and he had a fine one on tap.
But maybe not until January for St Patrick's Day.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Re: From BrewDemon: Three new dark malts coming this spring

Post by EvolvingCaveman »

I love a dunkle bock. Once I have all my other fermentables taken care of,
I will be trying the bock. Thanks Brew Demon! :banana:
Happiness can be found even in the darkest of times, if one remembers to turn on the light.
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TonyKZ1
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Re: From BrewDemon: Three new dark malts coming this spring

Post by TonyKZ1 »

I just ordered the plus versions of these two recipes today. Looking forward to brewing these new ones and then drinking them. :beer:
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TonyKZ1
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Re: From BrewDemon: Three new dark malts coming this spring

Post by TonyKZ1 »

I finally got these brewed, fermented, and carbonated/conditioned. Put one of each in the fridge a night or two ago and tried them last night. They both taste good, and probably like the styles they represent.
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John Sand
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Re: From BrewDemon: Three new dark malts coming this spring

Post by John Sand »

I love a happy ending. Especially one with beer.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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