My wife and I generally avoid rookie night and stay home. So, the wood stove is stoked, the Weisbier is flowing and we’re warm and cozy. Apparently it’s wintertime, but you can’t tell it from inside our cabin.
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Happy New Year
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
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Hayzer
- Brew Fool
- Posts: 136
- Joined: Thu Dec 28, 2017 12:15 pm
- Location: Not right here only
- Contact:
Happy New Year
What’s in your hand(s) this evening?
My wife and I generally avoid rookie night and stay home. So, the wood stove is stoked, the Weisbier is flowing and we’re warm and cozy. Apparently it’s wintertime, but you can’t tell it from inside our cabin.
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My wife and I generally avoid rookie night and stay home. So, the wood stove is stoked, the Weisbier is flowing and we’re warm and cozy. Apparently it’s wintertime, but you can’t tell it from inside our cabin.
Sent from my iPhone using Tapatalk
Bent Knee Brewery - Brewed near the Poosey
Re: Happy New Year
Good choice, happy new year to all.
I can't drink until after midnight, as I'm the designated driver for a bunch people.
I can't drink until after midnight, as I'm the designated driver for a bunch people.
Re: Happy New Year
Happy New Year (just not yet for us on the West Coast).
Drank a Lagunitas Born Yesterday earlier and will likely hit the rack before midnight.
Cheers.
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Drank a Lagunitas Born Yesterday earlier and will likely hit the rack before midnight.
Cheers.
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Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: Happy New Year
Hoppy New Year. Had a couple of my beers and finished the night with a Ghost in The Machine.
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MONTUCKY BREWING
Actively brewing since December 2013
Re: Happy New Year
Mostly my (now blended) Christmas Dubbel. After my friends and I drank two growlers of that I switched to Leffe. Still, at 2 a.m. I was at another house with only Corona.
We went out at 7, came home at 3. I feel fine today as I am careful to pace myself.
Happy New Year!
We went out at 7, came home at 3. I feel fine today as I am careful to pace myself.
Happy New Year!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Happy New Year
Happy new year everyone. I hope 2018 is full of fresh grains, tasty hops and healthy yeast!!
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Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck