What are you brewing/bottling/kegging?

Post by **Beer-lord** » Sun Feb 22, 2015 6:20 pm

Helped RedBEERd brew a Marinello IPA since my California buddies are coming in to visit the end of March. Simple grain bill, lots of hops (of course) gonna be ready the week before they arrive.
We brewed 2 beers last week for them as well. If they don't like any of the 3, frack em!

Dawg LB Steve · Post by **Dawg LB Steve** » Sun Feb 22, 2015 7:00 pm

If you need help getting rid of any of those, you can ship them north!

Post by **Beer-lord** » Sun Feb 22, 2015 7:01 pm

Too cold to ship. You need to travel south to get them.

Sent from my iPad using Tapatalk

Dawg LB Steve · Post by **Dawg LB Steve** » Sun Feb 22, 2015 7:12 pm

As nice as the weather is up here, it wouldn't take much arm twisting.

DirtRacer · Post by **DirtRacer** » Wed Feb 25, 2015 4:47 pm

Just bottled my hard cider, which I had hopped with a little left over Tettnanger, sample was good. OG was 1.071 and FG came to 1.001.

jimjohson · Post by **jimjohson** » Thu Feb 26, 2015 9:53 pm

Just bottled a 5 gal batch of my house APA

JohnSant · Post by **JohnSant** » Thu Feb 26, 2015 10:53 pm

Just bottled a 2.5 gal. of Blonde Ale yesterday, brewed a 5 gal. mini mash Summer Ale toady split into 2 LBKs one with Wyeast 1056 and one with White Labs 051

jimjohson · Post by **jimjohson** » Sat Feb 28, 2015 9:11 am

heating up the strike water for a batch of My APA

Post by **BlackDuck** » Sat Feb 28, 2015 9:18 am

Still nothing for me. It's 9 degrees out today. I haven't brewed since December and it's killing me.

TonyKZ1 · Post by **TonyKZ1** » Sat Feb 28, 2015 3:56 pm

Hello All, I just started my MB American Porter brewing today, now to wait 3 weeks, sigh.. Fortunately I've got some MB American Ale that'll be due to bottle next weekend!
Tony

berryman · Post by **berryman** » Sat Feb 28, 2015 5:44 pm

Bottled a Mr Beer Seasonal, a Belgian Spiced Christmas Ale today. I bottle primed and bottled out of the LBK, haven't done that in a while.

Inkleg · Post by **Inkleg** » Sat Feb 28, 2015 8:35 pm

Brewed Yazoo Gerst at my LHBS kinda as a Intro to All Grain class. Everything went rather smooth, hit my numbers and we had a enjoyable day. Pitched a big starter of Wyeast 1968 at 7:00 at 62*. Looking forward to this beer.

Post by **philm00x** » Thu Mar 05, 2015 7:50 am

Bottled Saison d'Olivia yesterday. OG 1.063, FG 1.009, 7.1% abv. To be honest, the OG probably shot up closer to 1.065-1.066 with the addition of blood orange juice in secondary. That being the case, looking more like 7.4% abv.

Dawg LB Steve · Post by **Dawg LB Steve** » Thu Mar 05, 2015 9:57 am

Inkleg wrote:Brewed Yazoo Gerst at my LHBS kinda as a Intro to All Grain class. Everything went rather smooth, hit my numbers and we had a enjoyable day. Pitched a big starter of Wyeast 1968 at 7:00 at 62*. Looking forward to this beer.

And you were worried! Keep us informed on the Gerst!
:urock:

jimjohson · Post by **jimjohson** » Thu Mar 05, 2015 11:08 am

sterilizing everything to bottle a 2.5 gal batch of my Cincy Common

What are you brewing/bottling/kegging?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?

Re: What are you brewing/bottling?