Bought a quart of blueberries a few days ago, and we had only gotten through a third of it before they were starting to show some age. So, I decided to puree them in the hopes of using them in some kind of brew day. Then I noticed a couple frozen cans in the freezer... lemonade and limeade. Thus, a plan is hatched. No measurements... no readings... just winging it here.
I pureed the blueberries, then added them to the lemonade and limeade in a saucepan with a bit of water, a bit of acid blend, and maybe a cup of sugar, and brought it all to a boil. After the boil got rolling, I pulled it, strained it, brought to a short boil again, then added it to a gallon fermenter, and topped with water. Once down to pitching temps, added some Côte des Blancs wine yeast, which I had bought to use in a project such as this or a cider (since the description notes it doesn't ferment all the way out like some of the other wine yeasts, so I was hoping it would leave some residual sweetness, but I digress).
Look at the pretty colors... Yeasties were getting busy in mere moments...
![Image](https://farm1.staticflickr.com/262/19568415095_7b9415966e_o_d.jpg)