Tangerine Dream

[Beer-lord]

Today on the inaguaral brew day with the new E system, I'm using all the 1/2 lb of Experimental Tangerine hops I have. This is a somewhat pale, somewhat amber ale to not only brew on the new system, but to try new hops and a new style for me.
Brewday has commenced and for those few nerds, I'll post a few pics in the equipment thread later today or tonite so you can what I'm working with just a bit.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Tangerine Dream
Brewer: Paul
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.25 gal
Post Boil Volume: 6.25 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.60 gal
Estimated OG: 1.056 SG
Estimated Color: 8.7 SRM
Estimated IBU: 59.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU Volume
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.4 % 0.86 gal
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 7.8 % 0.08 gal
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 5.8 % 0.06 gal
2.0 oz Roasted Barley (300.0 SRM) Grain 4 1.0 % 0.01 gal
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 24.5 IBUs -
2.00 oz Experimental Tangerine [6.70 %] - Boil 20.0 min Hop 6 26.5 IBUs -
2.00 oz Experimental Tangerine [6.70 %] - Boil 5.0 min Hop 7 8.7 IBUs -
1.00 oz Experimental Tangerine [6.70 %] - Boil 0.0 min Hop 8 0.0 IBUs -
1.0 pkg Flagship (Imperial Yeast #A07) Yeast 9 - -
3.00 oz Experimental Tangerine [6.70 %] - Dry Hop 0.0 Da Hop 10 0.0 IBUs -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 12 lbs 14.0 oz
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Name Description Step Temperat Step Time
Saccharification Add 32.77 qt of water at 161.3 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min