Morning BORG
Grinding the grain for #2....
Thought it wasn't gonna happen until Wed.
I had to break out my cheapo Harbor Freight drill that smokes when I use it
on the mill...my Craftsman cordless is getting puny in it's advanced age and won't turn it
anymore.
Got a 7 amp corded 1/2" corded Skil drill on the way.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Welcome Back Porter 1.1 5.25 Gal
Brewer: JohnEC
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste: (30.0) 3 weeks later after two blowouts, very tasty! Roasty and smokey!
Recipe Specifications
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Boil Size: 7.97 gal
Post Boil Volume: 5.25 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.082 SG
Estimated Color: 43.1 SRM
Estimated IBU: 30.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.00 gal City Water Water 1 -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 56.7 %
2 lbs Biscuit Malt (23.0 SRM) Grain 4 11.9 %
1 lbs 8.0 oz Smoked Malt (9.0 SRM) Grain 5 9.0 %
1 lbs Carafa II (412.0 SRM) Grain 6 6.0 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7 6.0 %
1 lbs Victory Malt (25.0 SRM) Grain 8 6.0 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 9 3.0 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 10 1.5 %
1.00 oz East Kent Goldings (EKG) [4.90 %] - Firs Hop 11 18.8 IBUs
1.00 oz East Kent Goldings (EKG) [4.90 %] - Boil Hop 12 11.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 13 -
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 14 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 16 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 20.94 qt of water at 173.0 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (0.76gal, 3.99gal) of 180.0 F water
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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