Too much?

[Beer-lord]

Put together the MM2 I bought since my Barley Crusher is dying (I could have just bought new rollers but that's not how I roll----get it?).
This is the same gap I used on the BC, .035 (factory was .039 but since I BIAB, I thought .035 was better and it's worked for me).
But, this looks a bit finer than what I'm used to.
Some of what you see as full kernels were from when I first tried it but I set it tighter and now it looks very much like what I've been using. Only real way to know is to brew.

IMG_0854.jpg (1.1 MiB) Viewed 2638 times

IMG_0853.jpg (850.64 KiB) Viewed 2638 times

[Inkleg]

Cool, how do you like it? Love mine. That looks courser than my grind. I'll measure my gap and report back.

[Beer-lord]

It's uber fast and I think I've got it adjusted now. Didn't post back but I am down to .034 and it looks very good. It's harder to see with darker crystal but when using pale malt, it's definitely milling fine. However, I'm still got 2 or 3 more test brews with the new E system before I feel I'm on my way to the new normal for me.

[John Sand]

Some say that a fine grind is an asset in BIAB. My corona type produced plenty of flour, with no problems in the brew.

[RickBeer]

Right. On BIAB, many recommend double crushing. But if you're going to fly sparge, you may have difficulties. Many don't sparge with BIAB though.