New here, from MB

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Gymrat
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Re: New here, from MB

Post by Gymrat »

It's a pleasure to make your acquaintance Charlie.
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jimjohson
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Re: New here, from MB

Post by jimjohson »

welcome to the forum, ClaymoreCharlie!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Inkleg
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Re: New here, from MB

Post by Inkleg »

Welcome Charlie :welcome:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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oly
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Location: The Fox Chain, Lilliput

Re: New here, from MB

Post by oly »

Welcome. Looks like MB is starting to get touchy about this place. They deleted your thread where I mentioned it.
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jimjohson
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Re: New here, from MB

Post by jimjohson »

his "hi i'm back" is still there. i welcomed him there after welcoming him here. there was no post about this forum just 8teen saying hi. that place is screwy sometimes!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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oly
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Joined: Sat Sep 07, 2013 11:16 am
Location: The Fox Chain, Lilliput

Re: New here, from MB

Post by oly »

That explains it. I was looking at the "my posts" category. They must have just deleted my contribution since I gave the link to Louie's joint. :whistle:
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FrozenInTime
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Re: New here, from MB

Post by FrozenInTime »

Welcome to da forum.
:bbwelc:
Life is short, live it to it's fullest!
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philm00x
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Re: New here, from MB

Post by philm00x »

Welcome to the Borg, Charlie!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Snowjob
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Re: New here, from MB

Post by Snowjob »

Welcome ClaymoreCharlie.
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joechianti
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Re: New here, from MB

Post by joechianti »

Okay, Slow minded as I am, I just now put 2 and 2 together. Charlie is in Georgetown, Brewirds are in Lago Vista, and I'm in Pflugerville. This is brewing up the perfect storm of a get-together. This may be a bit out of line for me to volunteer, but we have a fellow borg member from AZ coming to central TX to visit at the end of this month, so we might even be able to make it a foursome. I know everyone has different schedules and all, so it may or may not happen. But I thought I'd mention it to at least see if there's any interest in trying to muster up something.
:party:
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RickBeer
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Re: New here, from MB

Post by RickBeer »

joechianti wrote:... we have a fellow borg member from AZ coming to central TX to visit at the end of this month, so we might even be able to make it a foursome.
You sick, sick man. A threesome isn't enough for you? :worthless:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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joechianti
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Re: New here, from MB

Post by joechianti »

RickBeer wrote:
joechianti wrote:... we have a fellow borg member from AZ coming to central TX to visit at the end of this month, so we might even be able to make it a foursome.
You sick, sick man. A threesome isn't enough for you? :worthless:
Sorry about that. Here's a pic from my last gathering.
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Brewbirds
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Re: New here, from MB

Post by Brewbirds »

UHMMM Sorry Joe but we'll be busy that day. :blink: :lol:
Sibling Brewers
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Yankeedag
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Re: New here, from MB

Post by Yankeedag »

Brewbirds wrote:UHMMM Sorry Joe but we'll be busy that day. :blink: :lol:
Funny how people say that to Joe alot. I mean alot... :whistle:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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joechianti
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Re: New here, from MB

Post by joechianti »

Well, at least the officers at the drunk tank always seem to be happy to see me.
:jumpy: :jumpy:
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