Beer-lord wrote:Jeez, you guys are killing me! We had a 'cold front' come thru and our temps were still 88 though the humidity was much lower. However, it's gone now so please send us more.
I knew I shoulda cut the grass today...I sorted out my boxed up Beers from storage instead....Bavarian Wheat...Scottish Ale ... California Common...and a few Irish Red Ales. Time to invite Chip over to put a dent in a few of them.
Cheers [emoji481][emoji481]
A East Nashville Beer Works Miro Miel from our friend Sean while reliving our youth at No Quarter pinball bar...
Blackberry Farm Draft Lab Berliner Weisse in the biergarden at Pharmacy Burger
Lovebird by Jackalope at the Goat
Yazoo Hop Perfect at Front St Tavern
With Yazoo's last week at the Gulch location this week, I'll be doing a last hurrah at the taproom this week. The new location looks fantastic, so can't wait to give it a visit...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Maybe the last visit to Yazoo in the Gulch, which is my 2nd goodbye to a Yazoo location. We may come out for the last day party on Sunday, but wanted to make sure I got in one last visit if not. Pretty strange seeing a brewhouse void of fermenters, bottling equipment, etc... On to bigger and better things...
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Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
