Ah, smoked or braised beef short ribs are a real treat! I remember the time I decided to braise them for a family gathering. Instead of using regular broth, I opted for
beef bone broth to enhance the richness of the dish. It added such depth of flavor and made the meat incredibly tender. Definitely a hit with everyone at the table! If you haven't tried it with beef broth yet, I highly recommend giving it a go.