Dog biskets again
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Dog biskets again
I have made them a lot with Y'dag recipe but never wrote it down and forgot. I Give the spent grains to my chickens but brewing tommow and dogs turn again for Christmas.... Don't want to go though all the past threads on it and know it is simple and have everything needed.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: Dog biskets again
If you Google spent grain dog treats, you should get a bunch of results. Several of them look like the same recipe I've used tart was posted here and/or mrbeer and/or mrbeerfans and/or hbt.
There were also a few recipes with a variation that included a banana.
There were also a few recipes with a variation that included a banana.
Re: Dog biskets again
TY, I did google it today and yes sounds like the same one I have used in the past. I just couldn't remember the ratios. 2 cups spent grain, 1 cup flour, 1/2 cup peanut butter (I use Natural Peanut Butter for dog treats but not for me) 1 egg. Making a double batch, my friends that don't brew but drink my beer, their dogs love them too and it is Christmas for all.bpgreen wrote:If you Google spent grain dog treats, you should get a bunch of results. Several of them look like the same recipe I've used tart was posted here and/or mrbeer and/or mrbeerfans and/or hbt.
There were also a few recipes with a variation that included a banana.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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Re: Dog biskets again
Per the green goblin, one egg and 1/4 cup of peanut butter per 1 pound of 2 row. slowly mix in flour until it has a good dough consistency, roll out in a cookie sheet, bake at 350*F for 40 min...or until done
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Re: Dog biskets again
Yep, that's how I do it. I normally make a 2 pound batch. My little fuzzy butts like them. Make sure you only leave out what you'll use in a week. Keep refrigerated, and freeze the rest. It WILL mold up on you if you don't.
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