About dang time.

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: About dang time.

Post by Inkleg »

oly wrote:
Inkleg wrote:Hey Oly, glad you made it Ack!
Thanks I needed that. :lol: Laughed when I saw it. Remembered the avatar, couldn't remember the spelling.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Top
User avatar
haerbob3
Braumeister
Braumeister
Posts: 840
Joined: Mon Aug 05, 2013 2:10 pm
Location: NW SE MI

Re: About dang time.

Post by haerbob3 »

Image

Hey Oly if that is a musky ya need to come to MI and fish Lake St Clair :lol: :lol: :lol:
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
Top
User avatar
oly
Freshly Brewed
Freshly Brewed
Posts: 55
Joined: Sat Sep 07, 2013 11:16 am
Location: The Fox Chain, Lilliput

Re: About dang time.

Post by oly »

So many lakes, so little gas...

I'd like to some day. I've heard it's a great lake.
Top
User avatar
rickbray66
Brew Fool
Brew Fool
Posts: 235
Joined: Fri Aug 09, 2013 4:44 pm
Location: Dallas, TX

Re: About dang time.

Post by rickbray66 »

Oly!!! Glad you found your way over!!!

Welcome!!


Rick
Top
Post Reply

Return to “Assimilation”