Left is S-05, right is T-58. The wort is an orangish amber colored all on its own (it's 40% RedX, the rest Wheat). The fermenters are clearish.
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Same Beer, 2 Fermenters, 2 Yeasts
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Same Beer, 2 Fermenters, 2 Yeasts
Check this out, this was 12 hours after pitching.
Left is S-05, right is T-58. The wort is an orangish amber colored all on its own (it's 40% RedX, the rest Wheat). The fermenters are clearish.
Left is S-05, right is T-58. The wort is an orangish amber colored all on its own (it's 40% RedX, the rest Wheat). The fermenters are clearish.
Re: Same Beer, 2 Fermenters, 2 Yeasts
When you say s-05 you mean us-05, right? Not s-04?
Either way that's a huge difference.
Either way that's a huge difference.
Re: Same Beer, 2 Fermenters, 2 Yeasts
Wow. Post the finished product too, when it’s ready.
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Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Same Beer, 2 Fermenters, 2 Yeasts
Yes, WOW also. I would like to hear why? I like to learn things. I bet they come out close to the same color when done though. interesting to see.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: Same Beer, 2 Fermenters, 2 Yeasts
I'm not exactly sure "why". I know that T-58 is high floc, 05 is a good bit lower. So maybe something to do with that somehow. T-58 even though it's high floc makes a lot less trub. I don't know why that is either, I just know it is like that. That's one of the reasons T-58 is used as a bottle conditioning yeast, it leaves so little trub in bottles and doesn't really have flavor impact when used like that.
They are not as far apart today, but the 05 batch is still a god bit darker looking. The T-58 one is pretty much done with active fermentation, the 05 batch is still chugging along. We will see in a week if they look alike.
They are not as far apart today, but the 05 batch is still a god bit darker looking. The T-58 one is pretty much done with active fermentation, the 05 batch is still chugging along. We will see in a week if they look alike.