What are you brewing/bottling/kegging?

[Kealia]

I dusted off the recipe for the Fresh Squeezed clone and swapped out Citra and Mosaic for Southern Passion and Southern Cross hops.
Since I know the grain bill is tasty, this should be a nice experiment to see what these hops bring to the table.

[FrozenInTime]

I'm in the boil stage of an IPA using all mosaic hops.

[mashani]

Bottled my Mocktoberfest.

[FrozenInTime]

Cleaning up now, just put a Honey Brown Ale in the carboy. The IPA went nuts, now down to occasional burp. 2.5 more weeks to keg it. Going to work up another cream ale in a couple days. I have some flagship yeast I want to try, I know how the cream ale taste so this will tell me if I will like this new to me yeast. 8-}

[HerbMeowing]

brewed 2.5G / 9L Amarillo pale v20.0 today
OG 1.057
IBU 50
2-row; MO; 6-row
20L; aromatic; red wheat
US05

have home brewed every other Friday afternoon / evening for years
would finish up by ~9PM and somewhat whooshed ...

this was Day 1 of daytime brewing
0930 - 14:30
much more better ...

[TonyKZ1]

This morning I brewed another one of Midwest Supplies' Beer. Simply Beer recipes. It was their Brown Ale, a 5G Extract w/steeping grains recipe. I didn't quite get to the recommended Original Gravity 1.048 but read a 1.043, will that make a noticeable difference, ehh probably not. I'll see what the final gravity is when it's done of course and see how the ABV turned out. I've made this a number of times and it's usually pretty good.

[mashani]

Nah, that's gonna turn out just fine.

I brewed ~6 gallons of a Frankenbier single hopped Black IPA to use up stuff, so it had 1# of Munich, 3/4# of Vienna, 3# of Pilsner, 6# of Pale, 3/4# Midnight Wheat, 1/2# Cara 8, 1# of dextrose, and 12oz of Azacca Hops (I have a metric %%$%! ton of them due to some sale), I threw the hops in a little bit at a time starting at T30, so ~3 went into the boil, ~5 went in at flameout, and I'm gonna dry hop the rest. I am gonna guess with this much Azacca it will actually have decent amounts of flavor and aroma. (Azacca tends to be milder then something like Simcoe in my experience).

[BlackDuck]

Kegged the Czech Amber Lager today. This one is going to be interesting. He aroma is like a mild Oktoberfest, but the flavor is all Pilsner with an ever slight touch of roast to it.


Sent from my iPhone using Tapatalk

[berryman]

I'm in the boil stage of an IPA using all mosaic hops.

I did a kinda' PA-IPA with all Mosaic and I really liked it.

[mashani]

I'm in the boil stage of an IPA using all mosaic hops.

I did a kinda' PA-IPA with all Mosaic and I really liked it.

The last time I tried it I didn't like it as much as an all Simcoe beer, but I think I didn't use enough hops and/or my hops were on the older side.

[berryman]

Kegged the ale version of Oktoberfest yesterday, cleaned up the fermenter and brewed a APA today.

[MichaelJ]

Just tried my first brew of the One Evil Pilsner. 2 weeks primary, 3 weeks bottle. I was pleasantly surprised based on the green apple flavor on bottling day. First pour was nice and golden, clear, tasty, and maybe just a hint of green apple, but not quite ready yet. We shall see what another week in the bottle does.

2nd and 3rd pours from the 1 liter bottle were not as good as the sediment got mixed in a little bit, then a lot. Might have to pour a small glass and then the big mug to reduce sediment disturbance.

Overall I am pleasantly surprised with the outcome. I did not follow the BrewDemon carbing directions, I compared 3 different calculators (screwy, northernbrewing, priming formula) and came up with an estimate of 2.5 CO2 vols. (49g of sugar). I did go about a gram or two heavy, but the carbonation was pretty darn good and I didn't have to worry about over carbing.

Holy crap, I made beer!

[BlackDuck]

Nice job. I think you will be amazed at the difference between the one you just drank and the ones you’ll drink in a week. 2 to 3 more weeks will be even better. But it’s hard to wait that long.


Sent from my iPhone using Tapatalk

[Kealia]

Congratulations on your first brew!
The more time they spend in the bottle, the more compact the trub will be. A few extra days in the fridge will help that, too.

Here's to many more successful brews [emoji482]

Sent from my Pixel 4 XL using Tapatalk

[berryman]

Just tried my first brew of the One Evil Pilsner. 2 weeks primary, 3 weeks bottle. I was pleasantly surprised based on the green apple flavor on bottling day.

2nd and 3rd pours from the 1 liter bottle were not as good as the sediment got mixed in a little bit, then a lot. Might have to pour a small glass and then the big mug to reduce sediment disturbance.

Holy crap, I made beer!

Great Job on your first try, you are right "made beer"
You could try pouring the whole bottle into a pitcher with one pour and leaving the trub behind. That's one thing I don't care about with 1 liters. They make PET's in smaller sizes.